Mouthwatering brown sugar bacon –Are you ready to take your next gathering to the next level? No party is complete without a dish that steals the show, and what better way to do that than with delectable bacon-wrapped treats? These savory bites are not only a crowd favorite but also super easy to make. Let’s dive into the mouthwatering goodness of bacon-wrapped delicacies that will leave your guests begging for the recipe!
Bacon-Wrapped Asparagus
This simple yet indulgent appetizer combines the crispiness of fresh asparagus with the savory richness of bacon. It’s a perfect starter that will have your guests reaching for seconds!
Ingredients:
- 1 bunch of fresh asparagus
- 8 oz of bacon (about 8-10 slices)
- Olive oil
- Salt and pepper to taste
- Optional: Garlic powder or Parmesan cheese for extra flavor
Instructions:
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus and trim the tough ends. Pat dry with a paper towel.
- Take a slice of bacon and wrap it around a stalk of asparagus, starting at the bottom and moving towards the tip. Secure with a toothpick if necessary.
- Place the wrapped asparagus on a baking sheet lined with parchment paper.
- Drizzle a little olive oil over the top and season with salt, pepper, and any additional seasonings you desire.
- Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Serve these delicious bacon-wrapped asparagus bites on a platter with a side of your favorite dipping sauce and watch them disappear in no time!
Bacon-Wrapped Dates
Sweet, savory, and utterly irresistible, bacon-wrapped dates offer a delightful surprise in every bite. The combination of the sweet date and salty bacon creates a perfect flavor pairing that’s hard to resist!
Ingredients:
- 1 package of Medjool dates (about 12-15 dates)
- 6 oz of bacon (about 6 slices)
- Toothpicks for securing
- Optional: Cream cheese or goat cheese for stuffing
Instructions:
- Preheat the oven to 375°F (190°C).
- If desired, slice the dates open and fill them with cheese for an added gourmet touch.
- Cut each bacon slice in half and wrap a piece around each date. Secure with a toothpick.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon is crispy and the dates are warm.
These bacon-wrapped dates make for the perfect finger food at your next celebration. Serve them warm for the best experience, and listen for the praises!
So, what are you waiting for? Grab some bacon and kick off your party planning with these irresistible recipes that promise to impress!
