Mouthwatering crabmeat pan seared filets –Indulge in the exquisite flavor of Pan-Seared Filet Mignons paired with a sumptuous roasted garlic compound butter. This dish brings a touch of elegance to any dining occasion, making it perfect for a romantic dinner or a special celebration. Below, you will find the detailed recipe, including ingredients and step-by-step instructions to guide you through the cooking process.
Pan-Seared Filets Mignons with Roasted Garlic Compound Butter
This delectable recipe showcases tender filet mignons, beautifully seared to perfection, and topped with a rich, aromatic garlic butter that enhances the steak’s natural flavors.
Ingredients:
- 2 filet mignon steaks (about 6 ounces each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, roasted and mashed
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves (optional)
Instructions:
- Start by removing the filet mignons from the refrigerator and letting them come to room temperature for about 30 minutes. This ensures even cooking.
- Preheat your oven to 400°F (200°C).
- Season the filet mignons generously with salt and freshly ground black pepper on both sides.
- In an oven-safe skillet, heat the olive oil over medium-high heat until it shimmers. Carefully place the filet mignons in the skillet, searing them for about 4 minutes on each side, or until a golden-brown crust forms.
- Add the butter to the skillet and allow it to melt. As the butter bubbles, use a spoon to baste the steaks with the melted butter for additional flavor.
- Add the roasted garlic, parsley, and thyme to the skillet, mixing them with the butter.
- Transfer the skillet to the preheated oven and continue cooking the fillets for an additional 5-8 minutes, depending on your desired level of doneness (5 minutes for medium-rare, 8 for medium).
- Once the steaks are cooked to your liking, remove them from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, creating a more tender and flavorful steak.
- Serve the filet mignons topped with the roasted garlic compound butter for a truly satisfying and delicious meal.
Enjoy your elegantly seared filet mignon with your choice of sides, such as roasted vegetables, creamy mashed potatoes, or a fresh salad, to round out this delightful dining experience.