Mouthwateringly tangy pineapple meatloaf –If you’re looking for a unique twist on a classic comfort food, this Mouthwateringly Tangy Pineapple Meatloaf Recipe is just what you need! Combining the savory flavor of meatloaf with the sweet and tangy notes of pineapple, this dish is sure to impress your family and friends. Let’s dive into the details!
Mouthwateringly Tangy Pineapple Meatloaf
Get ready to tantalize your taste buds with this flavorful meatloaf. The blend of ingredients results in a dish that’s juicy, flavorful, and wonderfully satisfying.
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Ingredients
- 1 ½ pounds ground beef
- 1 cup crushed pineapple (drained)
- 1 cup breadcrumbs
- 1 egg
- ½ cup diced onion
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ cups barbecue sauce (for glazing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, crushed pineapple, breadcrumbs, egg, diced onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until all the ingredients are evenly combined.
- Transfer the meat mixture to a loaf pan, shaping it into a loaf form.
- Pour half of the barbecue sauce over the top of the meatloaf, spreading it evenly.
- Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- During the last 10 minutes of baking, apply the remaining barbecue sauce for a delicious glaze.
- Once cooked, let the meatloaf rest for 10 minutes before slicing. Serve with your favorite side dishes for a complete meal.
This meatloaf is perfect for those family dinners where comfort food is desired. With its juicy texture and tangy flavor, it’s sure to be a hit. Enjoy every bite of this delightful dish!
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