Mozzarella stuffed pesto turkey meatballs –If you’re looking for a delicious and satisfying dish, Easy Mozzarella Stuffed Meatballs are the perfect choice! These meatballs are packed with melted mozzarella cheese and are sure to be a hit at your family dinner or any gathering. Let’s get started on creating these delightful bites!
Easy Mozzarella Stuffed Meatballs
These savory meatballs are flavorful and incredibly easy to make, giving you more time to enjoy with family and friends. The combination of herbs and cheese creates a mouthwatering experience that you won’t forget!
Ingredients
- 1 pound ground beef
- 1 cup Italian bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 egg
- 1 cup mozzarella cheese, cubed
- Salt and pepper, to taste
- Your favorite marinara sauce for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, garlic powder, onion powder, egg, salt, and pepper. Mix until well combined.
- Take a small amount of the meat mixture and flatten it in the palm of your hand.
- Place a cube of mozzarella cheese in the center and fold the meat around it, forming a ball. Ensure that the cheese is fully enclosed within the meat mixture.
- Repeat until all the meat mixture is used, placing the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 20-25 minutes or until they are cooked through and browned on the outside.
- While the meatballs are baking, heat your favorite marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, serve them hot with marinara sauce drizzled on top or on the side for dipping.
These Easy Mozzarella Stuffed Meatballs are not only simple to make, but they also deliver a lovely flavor that will have everyone coming back for a second helping. Pair them with pasta, or enjoy them as an appetizer. Enjoy your culinary creation!