Mozzarella stuffed turkey burgers –Are you ready to take your burger game to the next level? This Mozzarella Stuffed Turkey Burger with Tomato and Basil is a delightful twist on a classic that’s sure to impress family and friends. Juicy turkey, gooey mozzarella, and fresh herbs come together to create a mouthwatering experience. Let’s dive into this delicious recipe!
Mozzarella Stuffed Turkey Burger
These burgers are not only tasty but also simple to make. Let’s gather our ingredients and get started!
Ingredients:
- 1 pound ground turkey
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup sundried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Buns of your choice
- Optional toppings: lettuce, tomato, avocado, or extra basil
Instructions:
- In a large bowl, combine the ground turkey, minced garlic, onion powder, salt, and black pepper. Mix until well incorporated.
- Divide the turkey mixture into 8 equal portions. Take one portion, flatten it in your hand, and place a tablespoon of mozzarella cheese, sundried tomatoes, and a sprinkle of basil in the center. Fold the edges over to seal the filling inside and shape it into a patty. Repeat with the remaining portions.
- Preheat your grill or stovetop skillet over medium heat. Once hot, place the turkey patties on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F and the cheese is melted.
- While the burgers are cooking, toast your buns on the grill or in a toaster until they are golden brown.
- Assemble your burgers by placing the cooked patties on the toasted buns. Top with additional mozzarella, fresh basil, slices of tomato, and any other toppings you desire.
- Serve immediately and enjoy the delicious flavors of this cheesy turkey burger!
This mozzarella stuffed turkey burger is not just a meal; it’s a delightful experience! With each bite, you will enjoy the creamy mozzarella melting into the savory turkey, complemented by the fresh herbs. This recipe is perfect for summer barbecues or an easy weeknight dinner. Enjoy your cooking and happy feasting!