Mrs fields sugar cookies –If you’re in the mood for something sweet, look no further! These Mrs. Fields Sugar Cookies are a delightful treat that you can easily bake at home. With their soft and chewy texture, they are perfect for any occasion—be it a party, tea time, or just a cozy evening in. Let’s get started on this delicious journey!
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Take a look at these delectable sugar cookies right from the oven!
Ingredients
To whip up these tasty cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: sprinkles or chocolate chips for decoration
Instructions
Follow these simple steps to make your delicious Mrs. Fields Sugar Cookies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing to keep the cookies tender.
- If you want, fold in sprinkles or chocolate chips at this point for an extra burst of flavor.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between cookies to allow for spreading.
- Bake in the preheated oven for 8 to 10 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll continue to set as they cool.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Now, you have a batch of delightful Mrs. Fields Sugar Cookies ready to enjoy! Perfect for sharing with family and friends, or indulging in all on your own. Happy baking!
