Mrs pattis mexican cornbread –Hey fam! Are you ready to whip up something delicious and comforting? Today, we’re diving into the world of Mrs. Pattis Mexican Cornbread. This delightful dish combines the fluffiness of cornbread with a spicy Mexican twist, making it a perfect side dish or even a hearty main course. So let’s get cooking!
Check Out This Scrumptious Cornbread!
Feast your eyes on this mouth-watering delight:
Ingredients You Will Need:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup corn kernels (fresh or frozen)
- 1 jalapeño pepper, diced (optional for heat)
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions: Let’s Get Down to Business!
- Preheat your oven to 400°F (200°C). You’re going to want it hot and ready to bring that cornbread to life!
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. Make sure it’s all combined well.
- In another bowl, whisk together the buttermilk, eggs, and vegetable oil. Once it’s all smooth and creamy, pour this mix into the dry ingredients and stir until just combined.
- Now for the fun part! Fold in the corn kernels, diced jalapeño (if you’re feeling spicy), and cheese. You want to get all that goodness mixed in, but don’t overdo it with the stirring!
- Grease a baking dish or a cast-iron skillet; either works magic. Pour the cornbread batter into the dish and spread it out evenly.
- Pop that gorgeous dish into your preheated oven and bake for about 20-25 minutes, or until it’s golden brown on top. You can stick a toothpick in to check; it should come out clean!
- Once that cornbread is baked to perfection, let it cool for a few minutes before slicing it up. Serve it warm, and watch everyone come back for seconds!
This Mexican Cornbread is not just a recipe; it’s a love letter to flavor and comfort food. Enjoy it with your favorite main course or just as a snack on its own. Trust me, it’s gonna be a hit at your table!