How to Make Mrs Paysons Spam And Grits Brunch Casserole Like A Professional

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Are you ready to elevate your dinner game with a dish that’s as cheesy as your uncle’s jokes on pizza night? Introducing the irresistible Cheesy Grits Soufflé Casserole! It’s creamy, dreamy, and will have everyone begging for seconds. Let’s get cooking!

Cheesy Grits Soufflé Casserole

Feast your eyes on this cheesy masterpiece! If you thought grits were just for breakfast, think again! This soufflé will rock your world and make you wonder where this delicious dish has been all your life. Check out the lusciousness of this casserole:

Cheesy Grits Soufflé Casserole

Ingredients:

  • 1 cup of grits (not the instant kind, please!)
  • 4 cups of chicken broth
  • 1 cup of sharp cheddar cheese, shredded (the sharper, the better!)
  • ½ cup of cream cheese, softened (because why not?)
  • 4 large eggs, beaten (for some serious fluff)
  • ½ cup of cooked and crumbled bacon (optional, but highly recommended for that wow factor)
  • Salt and pepper to taste
  • 1 cup of grated Parmesan cheese for the top (because more cheese is always a good decision!)

Instructions:

  1. Preheat your oven to 350°F (175°C) to get the cozy vibes going.
  2. In a medium pot, bring the chicken broth to a boil. Stir in the grits and reduce the heat to low. Cook, stirring occasionally until thickened, about 5-7 minutes.
  3. Once thick, mix in the sharp cheddar and cream cheese until creamy and delightful.
  4. Remove from heat and allow to cool slightly (try not to eat it all at this point!).
  5. In a separate bowl, whisk the beaten eggs with plenty of salt and pepper. Gradually stir the egg mixture into the cool grits mixture.
  6. If you’re feeling wild, add the crumbled bacon! Mix it all up until it’s just combined.
  7. Pour the mixture into a greased casserole dish and sprinkle the grated Parmesan cheese on top.
  8. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and lightly golden.
  9. Let it cool a tad before diving in (trust us, burn-free tongues are happy tongues).

And there you have it—a culinary creation that’s guaranteed to impress both yourself and your dinner guests! Grab a fork and dig into this cheesy, saucy goodness!