How to Make Mrs Siggs Snickerdoodles Like A Professional

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2 min read

Mrs siggs snickerdoodles –Today, I want to share a delightful recipe that has a special place in my heart—Mrs. Sigg’s Snickerdoodles. These cookies are a perfect blend of soft and chewy, featuring a delightful cinnamon sugar coating that makes them simply irresistible. Whether you’re baking for a special occasion or just a cozy night in, these Snickerdoodles will surely bring a smile to your face.

Mrs. Sigg’s Snickerdoodles

First, let’s take a look at how these beautiful cookies come together. Here’s a photograph of the finished product—just look at those soft, sugary layers!

Mrs. Sigg's Snickerdoodles

Ingredients

To make these Snickerdoodles, you will need the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons sugar (for rolling)
  • 3 tablespoons ground cinnamon (for rolling)

Instructions

Now that we have the ingredients, let’s get baking! Follow these simple steps to create your batch of Snickerdoodles:

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add in the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Combine the 3 tablespoons of sugar and 3 tablespoons of cinnamon in a small bowl.
  6. Roll the dough into small balls (about 1 inch in diameter), and then roll each ball in the cinnamon sugar mixture to coat evenly.
  7. Place the coated dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
  9. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And there you have it—Mrs. Sigg’s Snickerdoodles! Soft, sweet, and filled with a hint of cinnamon, these cookies are perfect for sharing (or keeping all to yourself). Enjoy them with a glass of milk or your favorite cup of tea!