Quick Guide to Prepare Mrs Welchs Butter Tarts at Home

Updated
2 min read

Mrs welchs butter tarts –Indulging in a classic dessert can be a delightful experience, and what better way to treat yourself than with Canadian Butter Tarts? These sweet treats are known for their flaky pastry and gooey filling, making them a favorite in many households. This recipe is sure to impress your family and friends at any gathering!

Canadian Butter Tarts

These Canadian Butter Tarts are not only delicious but also simple to make. With a rich, buttery filling that melts in your mouth, they will definitely become a highlight at any dessert table.

Delicious Canadian Butter Tarts

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter, chilled and diced
  • 1/4 cup vegetable shortening
  • 1/4 cup cold water
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: raisins or pecans for adding into the filling

Instructions:

  1. Start by preheating your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, chilled diced butter, and vegetable shortening. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
  3. Add the cold water one tablespoon at a time, mixing until the dough comes together. Refrigerate the dough for at least 30 minutes.
  4. Roll out the dough on a floured surface and cut it into circles to fit your muffin tin. Gently press the circles into the tin to form the crusts.
  5. In a separate bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well blended.
  6. If you’re using raisins or pecans, place a few into the bottom of each tart shell before pouring in the filling.
  7. Pour the filling into each tart shell until nearly full.
  8. Bake in the preheated oven for 15-20 minutes, or until the filling is set and the tops are slightly bubbly.
  9. Remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Once cooled, these delectable Canadian Butter Tarts are ready to be savored. Whether enjoyed alone or shared with loved ones, they are sure to bring smiles to everyone’s faces. Enjoy your baking adventure!