Ms bs spinach topped tomatoes –Elevate your culinary repertoire with a delightful dish: Ms B’s Spinach-Topped Tomatoes. This recipe combines the freshness of ripe tomatoes with the richness of a savory spinach filling, making it a perfect appetizer or side dish for any occasion. Below, you will find a detailed breakdown of the ingredients and instructions to create this delightful offering.
Ms B’s Spinach-Topped Tomatoes
Experience a burst of flavors and textures with this exquisite recipe. The vibrant colors and fresh ingredients not only make it visually appealing but also a healthy choice. Let’s dive into the ingredients you’ll need to prepare this dish.
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Ingredients:
- 4 large ripe tomatoes
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup breadcrumbs (optional, for topping)
- Olive oil, for drizzling
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the tomatoes and scoop out the insides gently with a spoon. Make sure to reserve the pulp in a bowl.
- In a mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix thoroughly until well combined.
- Fold in the reserved tomato pulp into the spinach mixture, ensuring even distribution.
- Stuff each tomato with the spinach filling, packing it in nicely. Place the stuffed tomatoes upright in a baking dish.
- If using, sprinkle breadcrumbs evenly on top of each tomato for a crispy finish.
- Drizzle a little olive oil over the top of the stuffed tomatoes.
- Bake in the preheated oven for about 25-30 minutes, or until the tomatoes are tender and the tops are golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your flavorful Ms B’s Spinach-Topped Tomatoes!
This recipe not only offers a scrumptious taste but also provides an elegant touch to any dining experience. The synergy of flavors from the fresh spinach, creamy ricotta, and ripe tomatoes makes it a dish that guests will remember. Try it today, and impress your family or dinner guests with your culinary skills!