How to Cook Mu Shu Pork in 15 Minutes

Updated
2 min read

Mu shu pork –Are you ready to take your taste buds on a delightful journey with a dish that’s both savory and satisfying? Look no further than this Moo Shu Pork recipe! It’s a classic Chinese dish that balances a medley of flavors and textures, making it a favorite on any dining table. Let’s dive into the exciting world of Moo Shu Pork!

Moo Shu Pork – A Classic Dish

Moo Shu Pork is not just a meal; it’s an experience! This dish brings together tender pork, crisp vegetables, and a delightful sauce that’s perfectly wrapped in thin pancakes. It’s versatile, easy to prepare, and absolutely delicious. Whether you’re cooking for family or hosting friends, this dish is sure to impress!

Delicious Moo Shu Pork

Ingredients

  • 1 lb pork tenderloin, sliced thinly
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil
  • 1 cup shiitake mushrooms, sliced
  • 1 cup napa cabbage, shredded
  • 1 cup carrots, julienned
  • 1/4 cup green onions, chopped
  • 4 large eggs, beaten
  • Oil for cooking
  • 8 small pancakes or tortillas

Instructions

  1. Start by marinating the sliced pork in a bowl with soy sauce, oyster sauce, rice vinegar, and sesame oil. Let it sit for about 20 minutes to absorb the flavors.
  2. In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes.
  3. Once the pork is cooked, remove it from the skillet and set it aside. In the same skillet, add a bit more oil if necessary, then stir-fry the shiitake mushrooms, napa cabbage, and carrots until they are tender-crisp.
  4. Push the vegetables to the side of the skillet and pour in the beaten eggs. Scramble them until fully cooked, then mix everything together in the pan.
  5. Return the pork to the skillet, add the green onions, and stir to combine all the ingredients. Adjust seasoning if needed.
  6. Warm the pancakes or tortillas in a separate skillet until soft. Serve the Moo Shu Pork with the warm pancakes on the side. Let everyone assemble their own pancakes filled with the savory mixture!

This Moo Shu Pork recipe is not only easy to make but also allows you to customize it according to your preferences. Enjoy this wonderful dish that’s perfect for any occasion!