How to Make Muenster Chicken And Mushrooms in 15 Minutes

Updated
2 min read

Muenster chicken and mushrooms –Welcome to a culinary adventure that will elevate your dinner table to new heights! Prepare yourselves for a flavor explosion as we dive into the delicious world of Muenster Chicken & Mushrooms. If your taste buds have been feeling a bit neglected, this recipe is here to rescue them faster than a caped superhero on a mission to save dinner!

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Feast your eyes on this drool-worthy creation before we get into the nitty-gritty of cooking!

Muenster Chicken & Mushrooms - Kristy Denney

Ingredients

Now, let’s gather our ingredients like a knight would assemble his armor for battle. Here’s what you need to create this masterpiece:

  • 4 boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 2 cups Muenster cheese, shredded (because cheese makes everything better)
  • ½ cup chicken broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced (because we’re fancy like that)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for that touch of class)

Instructions

Now that we have our ingredients, it’s time to channel our inner culinary genius. Follow these steps for a dish that will have your friends begging for the recipe!

  1. First, preheat your oven to 350°F (175°C). Get that oven puffing like a dragon ready for action!
  2. In a large skillet over medium heat, drizzle the olive oil and sauté the minced garlic until it’s aromatic—about 30 seconds. Your kitchen will start to smell like a dream!
  3. Add the sliced mushrooms and a pinch of salt, cooking until they’re tender and drool-worthy, about 5 minutes. Get ready for that mushroom magic!
  4. Season the chicken breasts with salt and pepper, then place them in the skillet, browning on both sides. Look at that sizzle! What a delight!
  5. Pour in the chicken broth and let it simmer for about 5 minutes. This is where all the flavors start making best buddies.
  6. Now comes the cheesy goodness! Cover the chicken with the shredded Muenster cheese and transfer the skillet to the oven. Bake for 20-25 minutes or until the cheese is bubbly and golden.
  7. Once it’s out of the oven, sprinkle with fresh parsley to give it an Instagram-worthy finish!

Serve your Muenster Chicken & Mushrooms hot, and watch as your family and friends dive in like kids on Christmas morning! Enjoy your culinary triumph and don’t forget to pat yourself on the back—you’ve earned it!