Muffaletta dip –
Muffuletta Dip
With layers of flavor and a creamy texture, this dip is perfect for spreading on crackers or enjoying with fresh vegetables. It’s a crowd-pleaser, and trust me, once you try it, you’ll be back for more!
Ingredients:
- 1 cup chopped green olives
- 1 cup chopped black olives
- 1/2 cup chopped roasted red peppers
- 1/2 cup chopped artichoke hearts
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded provolone cheese
- 1/2 cup salami, chopped
- 1/2 cup ham, chopped
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
Instructions:
- In a mixing bowl, combine the green olives, black olives, roasted red peppers, and artichoke hearts. Mix well.
- In another bowl, whip together the softened cream cheese and mayonnaise until smooth and creamy.
- Add the shredded provolone cheese, chopped salami, chopped ham, minced garlic, and Italian seasoning to the cream cheese mixture. Stir until everything is evenly combined.
- Gently fold the olive mixture into the creamy ingredients, ensuring everything is well-coated and mixed.
- Transfer the dip to a serving dish and smooth out the top with a spatula.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
- Serve with an assortment of crackers, toasted baguette slices, or fresh vegetables for dipping.
Now that you’ve got this delightful Muffuletta Dip recipe up your sleeve, don’t be surprised if it becomes the star of your next get-together! Gather up your family and friends, and enjoy a good time filled with laughter and scrumptious bites. Happy dipping!
