Muffaletta pretzel crisps –If you’re looking for a fun and unique twist on a classic snack, then you have to try this Muffaletta Pretzel Crisps® recipe! This dish combines the savory flavors of a traditional muffaletta sandwich with the delightful crunch of pretzel crisps. Perfect for game day, parties, or a simple snack at home!
Muffaletta Pretzel Crisps®
These pretzel crisps are not only delicious but also quick and easy to make. They are sure to impress your friends and family with their bold flavors and satisfying crunch. Let’s dive in and see what you need to create this tasty treat!
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Ingredients
- 2 cups pretzel crisps
- 1 cup green olives, chopped
- 1/2 cup pimento-stuffed green olives, chopped
- 1/2 cup sliced pepperoncini peppers, chopped
- 1/2 cup provolone cheese, shredded
- 1/4 cup Italian dressing
- 1/4 cup salami, diced
- 1/4 cup ham, diced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped green olives, pimento-stuffed olives, chopped pepperoncini, diced salami, and diced ham. Stir in the Italian dressing until everything is well coated.
- Add the shredded provolone cheese to the mixture and gently fold it in until everything is evenly distributed.
- Place the pretzel crisps in a single layer on a baking sheet lined with parchment paper.
- Spoon the olive and meat mixture evenly over the pretzel crisps, ensuring each one gets a generous amount.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Once ready, remove from the oven and let cool slightly. Garnish with fresh chopped parsley before serving.
- Serve warm and enjoy your delicious Muffaletta Pretzel Crisps®!
These pretzel crisps are a wonderful mixture of flavors and textures. The saltiness of the pretzels paired with the savory ingredients makes for a perfect combination that everyone will love. Enjoy these crispy snacks at your next gathering or keep them all to yourself for a wonderful treat anytime!