Muffin pan frittatas –Hey, y’all! Today we’re diving into a delicious recipe that’s perfect for busy mornings or anytime you want a hearty bite to start your day right. Muffin pan frittatas are not only super easy to make, but they also pack a punch when it comes to flavor. You can customize them with whatever ingredients you have on hand. Let’s get into it!
Muffin Pan Frittatas: Great Make-Ahead Breakfast
These frittatas are great for meal prepping, and you can pop them in the fridge or freezer for quick breakfasts throughout the week. Let’s get cooking!
Ingredients:
- 6 large eggs
- 1/2 cup milk
- 1 cup diced vegetables (bell peppers, spinach, onions, or whatever you got)
- 1 cup shredded cheese (cheddar, feta, or your fave)
- Salt and pepper to taste
- Optional: cooked meats like bacon, ham, or sausage for extra protein
Instructions:
- Preheat your oven to 350°F (175°C) and grease your muffin pan well. You don’t want those frittatas sticking!
- In a large mixing bowl, whisk together the eggs and milk until everything is combined. Don’t be shy, get in there and really mix it up!
- Add in your diced vegetables, cheese, and any optional meats. Season with salt and pepper to taste. Stir gently to combine all the ingredients.
- Pour the egg mixture into each muffin cup, filling them about 3/4 full. These bad boys are going to puff up a bit as they bake.
- Pop the muffin pan in the oven and bake for about 20-25 minutes, or until the frittatas are set and golden on top. Keep an eye on them so they don’t overcook!
- Once they’re done, let them cool for a few minutes before removing from the pan. You can use a butter knife to help gently lift them out.
These muffin pan frittatas are a fantastic make-ahead breakfast option that you can grab before you head out the door. Plus, they’re super versatile—change up the veggies and proteins based on what you love! Enjoy your tasty frittatas and bless your mornings with some flavor!