Muffin tin potatoes gratin –Are you looking for a delicious and comforting side dish that’s sure to impress? Look no further than these Cheesy Mini Potato Gratin Stacks! Perfect for a dinner party or a cozy family meal, these delightful stacks are cheesy, creamy, and oh-so-easy to make. Let’s dive into how to prepare this mouthwatering dish that will make your taste buds sing.
Cheesy Mini Potato Gratin Stacks
These mini potato gratins are made in a muffin tin, making them an adorable and perfectly portioned side. The layers of thinly sliced potatoes are combined with rich cheese and cream, resulting in an irresistible bite every time.
Ingredients
- 4 medium-sized potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheese (such as Gruyère or cheddar)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Butter, for greasing the muffin tin
- Fresh herbs (such as thyme or parsley), for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin with butter to prevent sticking.
- In a mixing bowl, combine the heavy cream, minced garlic, and a pinch of salt and pepper.
- Layer the sliced potatoes into the muffin tin, stacking them upright and overlapping slightly.
- Pour a small amount of the cream mixture over each potato stack, ensuring they soak up the rich flavors.
- Sprinkle shredded cheese generously over the top of each stack.
- Repeat the layering process until the muffin tin is filled, finishing with a layer of cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
- Allow the stacks to cool for a few minutes before carefully removing them from the muffin tin.
- Garnish with fresh herbs for an added touch of flavor.
These Cheesy Mini Potato Gratin Stacks are not only visually appealing but also packed with creamy goodness that pairs perfectly with any meal. Enjoy this delightful dish at your next gathering or simply as a comforting weeknight treat!