Muffuletta pinwheels –If you’re looking for a fun and flavorful appetizer that will impress your friends at your next gathering, look no further than Muffuletta Pinwheels! These delightful bites combine the classic flavors of a New Orleans Muffuletta sandwich into an easy-to-make pinwheel form. Perfect for parties, they are sure to be a hit. Let’s dive into the recipe!
Muffuletta Pinwheels
These Muffuletta Pinwheels are not only visually appealing but also bursting with flavors that will tantalize your taste buds. It’s a delightful twist on a classic dish that everyone will love!
Ingredients:
- 1 large flour tortilla
- 1/2 cup olive tapenade
- 6 slices of salami
- 6 slices of ham
- 4 slices of provolone cheese
- 1/4 cup roasted red peppers, sliced
- Fresh basil leaves (optional)
Instructions:
- Start by spreading the olive tapenade evenly over the entire surface of the flour tortilla. Make sure to reach the edges to ensure the flavor is in every bite.
- Layer the salami, followed by the ham, and then the provolone cheese on top of the tapenade. For an extra burst of flavor, add the roasted red peppers and fresh basil leaves if you like.
- Carefully roll the tortilla up tightly to prevent any ingredients from falling out. You want a nice, tight roll for perfect pinwheels.
- Once rolled, wrap the tortilla tightly in plastic wrap and refrigerate for about 30 minutes. This helps to set the roll and makes slicing easier.
- After chilling, remove the tortilla from the refrigerator and unwrap it. Use a sharp knife to slice the roll into 1-inch pieces. You should have beautiful pinwheels that display all those colorful layers.
- Arrange the pinwheels on a serving platter, and they’re ready to serve! These can be made ahead of time, making them a convenient choice for entertaining.
Serve your Muffuletta Pinwheels with toothpicks for easy eating, and get ready for the compliments to roll in. These pinwheels are vibrant, flavorful, and will surely be the star of your appetizer spread!