Mujadarra lentils with rice –Are you ready to dive into a delicious and hearty dish that not only satisfies your taste buds but is also packed with nutrition? Let’s explore the delightful recipe for Mujadara, a flavorful combination of lentils and rice topped with perfectly caramelized onions. This dish is sure to become a favorite in your home as it’s both comforting and easy to make!
Mujadara (Lentils and Rice with Caramelized Onions)
This traditional Middle Eastern dish is not only a treat for the senses but also a wonderful source of protein and fiber. Perfect for a family dinner or when you’re entertaining friends, this recipe is both simple and satisfying!
Ingredients:
- 1 cup green or brown lentils
- 1 cup rice (basmati or jasmine)
- 4 large onions, sliced
- 1/4 cup olive oil
- 3 cups vegetable broth or water
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions:
- Begin by rinsing the lentils under cold water. In a pot, combine the lentils with 3 cups of vegetable broth or water. Bring to a boil, reduce the heat, and let it simmer for about 15-20 minutes, or until the lentils are tender but not mushy.
- While the lentils are cooking, rinse the rice under cold water until the water runs clear. In a separate pot, heat 2 tablespoons of olive oil over medium heat. Add the rice and toast it for a few minutes until lightly golden.
- Once the lentils have cooked, drain them and add them to the pot with the rice. Pour in an additional 2 cups of broth or water, cumin, salt, and pepper. Mix well and bring to a boil. Cover the pot, reduce the heat to low, and let it simmer for about 15 minutes or until the rice is cooked and fluffy.
- While the rice and lentils are cooking, prepare the caramelized onions. In a large skillet, heat the remaining olive oil over medium heat. Add the sliced onions and cook, stirring frequently until they become deep golden brown and sweetly fragrant, about 15-20 minutes.
- Once finished, fluff the mujadara with a fork and serve it onto your plates. Top generously with caramelized onions, and sprinkle with fresh parsley or cilantro if desired.
Enjoy this warm, savory delight on its own or pair it with a refreshing side salad for a complete meal. Mujadara is not only comforting but also a wonderful way to incorporate healthy ingredients into your diet!