How to Cook Mujaddara Arabic Lentil Rice in 5 Minutes

Updated
2 min read

Mujaddara arabic lentil rice –What’s up, fam? Get ready to indulge in a classic dish that hits all the right notes—Arabic Lentils & Rice, also known as Mujaddara. This recipe brings together hearty lentils and fluffy rice, all seasoned beautifully. It’s not just delicious; it’s gluten-free and packed with nutrients, making it a perfect addition to your kitchen repertoire. Let’s dive into how to whip up this soulful meal!

Feast Your Eyes!

Check out this mouth-watering plate of Arabic Lentils & Rice:

Arabic Lentils & Rice (Mujaddara)

Recipe Ingredients

Here’s what you’ll need to create this savory dish:

  • 1 cup green or brown lentils
  • 1 cup basmati rice
  • 2 large onions, thinly sliced
  • 4 cups of vegetable broth or water
  • 3 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Now that you’ve got your ingredients lined up, let’s get cooking:

  1. Start by rinsing the lentils under cold water. Place them in a pot, add 4 cups of vegetable broth or water, and bring to a boil. Reduce heat and let them simmer for about 20-25 minutes until they’re tender. Make sure to check them, so they don’t overcook!
  2. In another pot, heat 2 tablespoons of olive oil. Add the sliced onions and cook them over medium heat, stirring occasionally until they turn golden brown. This will take about 15-20 minutes, but trust me, it’s worth the time!
  3. Add the cumin, along with a pinch of salt and pepper, to the onions. Let it cook for another minute to enhance those flavors.
  4. Once the lentils are cooked, drain any excess liquid. Add them into the pot with the onions, stirring to combine. Next, add the rice to the mix.
  5. Pour in an additional 2 cups of vegetable broth or water and bring it to a boil again. Once boiling, cover the pot, reduce the heat to low, and let it simmer for about 20-25 minutes until the rice is fully cooked.
  6. Fluff everything up with a fork and let it sit for a few minutes before serving. Drizzle a little olive oil on top for an extra touch!

Serve it up nice and hot, garnishing with fresh parsley if you’re feeling fancy. This dish is perfect for any gathering, or just when you want to treat yourself to something comforting. Enjoy the flavors and the love that goes into making Mujaddara!