Mulberry kuchen cake –Today, I want to share a delightful recipe that brings the sweet and tangy goodness of mulberries right to your table: Mulberry Kuchen, a scrumptious cake that’s perfect for any occasion. There’s something truly special about using fresh fruit in desserts, and this recipe is no exception. So, let’s dive in!
Mulberry Kuchen (Cake)
This cake is incredibly moist and filled with the unique flavor of mulberries, making it a fantastic treat for dessert or even as a charming addition to a brunch spread.
Ingredients
- 1 cup fresh mulberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt together. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- Gently fold in the fresh mulberries, being careful not to break them apart too much.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- If desired, dust the cooled cake with powdered sugar before serving.
Enjoy this Mulberry Kuchen as it is, or pair it with a scoop of vanilla ice cream for an extra special treat. Your friends and family will surely love this beautiful and tasty cake!