Mulberry muffins –Are you ready to indulge in a delightful baking experience? Today, we’re making Mulberry Muffins with a divine brown sugar topping that will leave your taste buds dancing with joy. These muffins are not only delicious but also a wonderful way to incorporate seasonal fruits into your baking. So, let’s get started!
Mulberry Muffins with Brown Sugar Topping
These muffins are bursting with the unique sweetness of mulberries, complemented by the crunchy brown sugar crust on top. Perfect for breakfast or as a sweet snack throughout the day, they are sure to become a family favorite.
Ingredients:
- 1 cup fresh mulberries (you can substitute with other berries if needed)
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Stir until well mixed.
- In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; it’s okay if there are some lumps.
- Fold in the fresh mulberries, ensuring they are evenly distributed throughout the batter.
- Scoop the batter into the prepared muffin tin, filling each cup about ⅔ full.
- For an extra touch, sprinkle a little bit of extra brown sugar on top of each muffin for that delightful crunch!
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Once your muffins have cooled, they are ready to be enjoyed! The sweet aroma of fresh baked goods will fill your kitchen, inviting everyone to taste these delicious muffins. Serve them warm, or store them in an airtight container for later. Enjoy your baking adventure!