How to Make Mulberry Pie Like A Professional

Updated
2 min read

Mulberry pie –There’s something truly special about a homemade pie, and when it comes to delightful flavors, mulberry pie stands out as a true gem. This recipe not only highlights the natural sweetness of mulberries but also creates a dessert that’s perfect for any gathering or simply a treat for yourself. Let’s dive into this scrumptious recipe!

Visual Delight

Feast your eyes on this beautiful mulberry pie that captures the essence of summertime.

The Best Mulberry Pie

Ingredients

Gather these wonderful ingredients to create the perfect mulberry pie:

  • 2 cups of fresh mulberries (washed and drained)
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon (optional)
  • 1 tablespoon butter (to dot)
  • 1 pre-made pie crust (store-bought or homemade)

Instructions

Follow these simple steps to make your delicious mulberry pie:

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the mulberries, sugar, cornstarch, lemon juice, and cinnamon. Gently stir everything together until the mulberries are coated evenly. Allow the mixture to sit for about 15 minutes while you prepare the crust.
  3. Roll out your pie crust and fit it into a 9-inch pie dish. Pour the mulberry mixture into the crust and spread it evenly.
  4. Dot the top of the filling with small pieces of butter for added richness.
  5. Cover the pie with another layer of crust, or create a lattice pattern if you’re feeling adventurous. Make sure to cut slits in the top to allow steam to escape.
  6. Brush the crust with a little milk or egg wash for a golden finish.
  7. Bake the pie in the preheated oven for about 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes or until the crust is golden and the filling is bubbly.
  8. Once baked, allow the pie to cool for at least an hour before serving. This will help the filling set up nicely.

Serve your mulberry pie warm or at room temperature, and don’t forget a scoop of vanilla ice cream on top for the ultimate indulgence. Enjoy every bite of this delightful dessert!