Mulberry preserves –If you’re looking to add a touch of sweetness to your culinary repertoire, you’re in for a treat! This delightful recipe for Mulberry Preserves is not just a delightful treat for your taste buds, but it’s also a way to use up those juicy, ripe mulberries. Perfect on toast or as an ingredient in your favorite dessert, these preserves are a versatile addition to your kitchen. Let’s dive into this delicious recipe!
Mulberry Preserves
These Mulberry Preserves are bursting with flavor and are surprisingly easy to make. With just a few ingredients, you’ll be able to create a sweet condiment that will impress your friends and family.
Ingredients
- 4 cups fresh mulberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon (optional for a spicier touch)
- 1/4 teaspoon salt
- 1 package of pectin (about 1.75 oz)
Instructions
- Begin by washing the mulberries thoroughly under running water. Remove any stems or leaves you find.
- In a large pot, combine the mulberries and sugar. Let the mixture sit for about 10 minutes to allow the juices to start releasing.
- Add the lemon juice, ground cinnamon, and salt to the pot, then stir the mixture gently to combine.
- Heat the mixture over medium heat, stirring frequently until the mulberries begin to break down and the sugar dissolves. This should take about 10-15 minutes.
- Once the mixture is bubbly, stir in the pectin and bring to a rolling boil. Continue to boil for about 1-2 minutes, stirring constantly.
- To check if the mixture is ready, spoon a small amount onto a chilled plate. If it gels and holds its shape, it’s ready to pour into jars. If not, continue boiling for another minute and test again.
- Carefully ladle the hot mixture into sterilized jars, leaving about 1/4 inch headspace. Seal the jars with lids and process them in a boiling water bath for 5-10 minutes to ensure they’re sealed properly.
- Once processed, remove the jars from the water and allow them to cool completely on a clean towel or cooling rack.
- After cooling, check the seals on the jars. If the lids pop back when pressed, they need to be refrigerated and used soon.
- Your delicious Mulberry Preserves are now ready to be enjoyed! Spread them on toast, use them in desserts, or serve them alongside your favorite cheeses.
Enjoy making and tasting your homemade Mulberry Preserves. It’s a wonderful way to capture the flavors of summer and enjoy a taste of nature all year round!