How to Cook Mulled Wine Vin Chaud in Easy Steps

Updated
2 min read

Mulled wine vin chaud –As the festive season approaches, nothing beats the warm, comforting aroma of traditional Vin Chaud wafting through your home. This classic French mulled wine is the perfect drink to sip by the fire, enveloping you in a blanket of cozy flavors. Whether you’re entertaining guests or enjoying a quiet evening, this recipe is sure to bring a little Christmas cheer to your palate. Let’s dive into this delightful concoction that will make your holiday gatherings even more memorable!

Traditional French Vin Chaud (Mulled Wine)

Indulge in the rich flavors of Vin Chaud, a delightful beverage that combines red wine with an assortment of warming spices and citrus. Perfect for cold winter nights, this mulled wine recipe is not only delicious but also simple to prepare.

Traditional French Vin Chaud (Mulled Wine)

Ingredients

  • 1 bottle of dry red wine (such as Merlot or Cabernet Sauvignon)
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 cinnamon stick
  • 4-5 whole cloves
  • 2-3 star anise
  • 1/4 cup sugar (adjust to taste)
  • 1/4 cup brandy (optional, for an extra kick)
  • 1-2 cups water (as needed)

Instructions

  1. In a large pot, combine the red wine, water (if using), and sugar over medium heat. Stir until the sugar dissolves.
  2. Add the sliced orange and lemon, cinnamon stick, cloves, and star anise to the pot.
  3. Heat the mixture gently. Do not bring it to a boil; you want to warm it slowly to maximize flavor while keeping the alcohol content intact.
  4. Let the Vin Chaud simmer for about 20-30 minutes. This allows the spices to infuse the wine fully.
  5. If you’d like an extra kick, add the brandy during the last 5 minutes of heating.
  6. Once the Vin Chaud is ready, strain it to remove the solid ingredients. Serve it in heatproof glasses or mugs.
  7. Garnish with a slice of orange or a cinnamon stick for a beautiful presentation.

Gather your friends and family around, pour a steaming cup of this exquisite Vin Chaud, and share stories by the fireplace. Each sip is a reminder of the warmth of the season, and with this recipe, you’re bound to bring a festive spirit to your holiday celebrations!