Welcome to a delightful culinary journey! Today, we are making a traditional Mulligatawny Indian Soup. This dish is a perfect blend of spices and flavors, and it is as nourishing as it is delicious. Let’s dive right into the recipe that will warm your heart and satisfy your palate.
Mulligatawny Indian Soup
This aromatic soup hails from South India and is known for its rich flavor profile. It’s a great option for a comforting meal and can be served with rice or bread. Here’s how to prepare it.
Ingredients
- 2 tablespoons of vegetable oil or ghee
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 carrots, diced
- 1 apple, cored and diced
- 1 cup of red lentils, rinsed
- 4 cups of vegetable or chicken broth
- 1 tablespoon of curry powder
- 1 teaspoon of turmeric powder
- Salt and pepper to taste
- Juice of half a lemon
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the vegetable oil or ghee over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add minced garlic and grated ginger, cooking for another minute until fragrant.
- Stir in the diced carrots and apple, cooking for about 5 minutes until they start to soften.
- Next, add the rinsed red lentils, broth, curry powder, turmeric, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer.
- Cover the pot and let it simmer for 25-30 minutes, or until the lentils and vegetables are tender.
- Once cooked, use an immersion blender to blend the soup until smooth (or blend in batches if necessary).
- Stir in the fresh lemon juice and adjust seasoning if needed. Serve hot, garnished with fresh cilantro.
This Mulligatawny Soup is not just a meal; it’s an experience that tells a story with every bite. Enjoy this warming dish on a chilly evening or whenever you’re looking for comfort food that’s filled with spices and tradition. Bon appétit!