Mulligatawny soup iii –Are you ready to dive into a bowl of sheer delight? Today, we’re making Mulligatawny Soup, the dish that sounds fancy but is as cozy as your favorite sweater on a chilly day. Perfect for impressing guests or just treating yourself after a long week of adulting. Let’s get soupin’!
Mulligatawny Soup – A Visual Taste
Before we start cooking, let’s take a moment to appreciate this delightful bowl of yum. Just look at it – golden, rich, and inviting! Make sure you have a spoon handy because you’re going to want to dive right in!
Ingredients to Make Your Heart Sing
Gather the following ingredients before we embark on this culinary journey:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 carrots, diced
- 2 celery stalks, diced
- 1 apple, peeled and diced
- 1 teaspoon curry powder
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1 cup red lentils, rinsed
- 6 cups vegetable broth
- 1 can coconut milk
- Salt and black pepper to taste
- Fresh cilantro, for garnish
Instructions – Let’s Get Cooking!
Now that you’ve got your ingredients lined up like a well-rehearsed crew, it’s time to start cooking.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Don’t forget to dance a little; it enhances the flavor!
- Stir in the garlic and ginger and let them mingle for a minute or two.
- Add the carrots, celery, and apple, and sauté for another 5 minutes. The aroma will make your neighbors jealous!
- Sprinkle in the curry powder, cumin, and turmeric. Stir until everything is coated and fragrant. Seriously, your kitchen is like a five-star restaurant right now!
- Pour in the red lentils, vegetable broth, and coconut milk. Give it a hearty stir and bring it to a boil.
- Once boiling, reduce heat and let it simmer for about 30 minutes. This is a great time for a little dance break! Just don’t let it boil over while you’re busting a move.
- After 30 minutes, blend the soup until smooth (you can do this with an immersion blender or carefully transfer it to a regular blender). If you like a little texture, you do you!
- Season with salt and black pepper to taste, and serve hot, garnished with fresh cilantro. Voila, you’ve created your very own masterpiece!
Now grab a bowl, a good chunk of bread, and settle in for some serious soup enjoyment. Mulligatawny Soup isn’t just a meal, it’s an experience! Enjoy every slurp!