Multigrain bagels –Making bagels at home can be a delightful experience, especially when they’re whole wheat. These homemade whole wheat bagels are not only healthier but also incredibly satisfying to make and eat. Let’s dive into the ingredients and instructions and get those bagels rising!
Homemade Whole Wheat Bagels
There’s something special about fresh bagels that you just can’t replicate with store-bought options. The chewy texture and the warm, fresh aroma fill your kitchen and make the process worth every moment. Let’s get started!
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F)
- 1 tablespoon baking soda (for boiling)
- Optional toppings: sesame seeds, poppy seeds, or everything seasoning
Instructions
- In a large bowl, mix the whole wheat flour, all-purpose flour, instant yeast, sugar, and salt together.
- Slowly pour in the warm water, and mix until a dough forms. You may need to add a bit more flour if the dough is too sticky.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size, approximately 1 hour.
- Once risen, punch the dough down and divide it into 8 equal pieces.
- Roll each piece into a ball, then poke a hole in the center with your thumb, stretching it gently to form a bagel shape.
- Preheat your oven to 425°F (220°C). Meanwhile, bring a large pot of water to a boil and add the baking soda.
- Boil each bagel for about 1-2 minutes on each side, then place them on a baking sheet lined with parchment paper.
- If you’re using toppings, sprinkle them on the bagels before baking.
- Bake the bagels for 20-25 minutes, or until they are golden brown.
- Let the bagels cool on a wire rack before slicing and enjoying!
There you have it! Freshly baked whole wheat bagels, perfect for breakfast or a snack. Enjoy them with cream cheese, avocado, or just plain as they are. Happy baking!