Multigrain seeded bread –There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen! Today, we bring you a delightful recipe for Seeded Multigrain Sandwich Bread, a wholesome choice perfect for sandwiches or simply enjoying with butter. This bread is loaded with flavor and nutrients, making it a wonderful addition to your daily meals.
Seeded Multigrain Sandwich Bread
Take a look at this beautiful loaf of bread, rich with seeds that give it not only texture but also a nutty flavor.
Ingredients
- 2 cups warm water (about 110°F)
- 2 tablespoons honey or sugar
- 2 teaspoons active dry yeast
- 4 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup sesame seeds
- 2 teaspoons salt
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the warm water, honey (or sugar), and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- Add the whole wheat flour and all-purpose flour, mixing until combined. The dough will be sticky.
- Stir in the sunflower seeds, pumpkin seeds, sesame seeds, salt, and olive oil. Mix until everything is well combined.
- Knead the dough for about 10 minutes on a floured surface until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
- After the dough has risen, punch it down gently and transfer it to a lightly floured surface. Shape it into a loaf and place it in a greased bread pan.
- Cover the pan with a damp cloth and let the dough rise again for about 30-45 minutes, or until it has risen above the rim of the pan.
- Preheat your oven to 350°F (175°C). Once the dough has risen, place it in the oven and bake for 30-35 minutes, or until golden brown. You can also check for doneness by tapping the bottom of the loaf; it should sound hollow.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, slice this delicious Seeded Multigrain Sandwich Bread for your favorite sandwiches, or enjoy it toasted with a spread of your choice. With each bite, you’ll love the crunchiness of the seeds and the wholesome goodness of the multigrain. Enjoy baking!