Mums irish apple pie –There’s nothing quite like the comforting aroma of a homemade Irish Apple Pie wafting through your kitchen. This delightful dessert brings together the tartness of fresh apples and the warmth of spices, making it a favorite for gatherings or a cozy night in. Get ready to embark on a delightful baking journey!
Irish Apple Pie
As you dive into this delicious recipe, prepare to impress your family and friends with a pie that’s not only visually appealing but also bursting with flavor. Here’s what you’ll need to create this scrumptious classic!
Ingredients
- 2 1/2 lbs of tart apples (like Granny Smith or Bramley), peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, to dot on top
- 1 package of refrigerated pie crusts (or homemade if you prefer)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the slices of apples with the granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss them gently until the apple slices are well coated in the mixture.
- Roll out one pie crust and fit it into a 9-inch pie dish. Make sure to leave some overhanging dough to tuck under the other crust.
- Fill the crust with the apple mixture, spreading it out evenly. Dot the filling with small pieces of butter to enhance the flavor.
- Cover the pie with the second crust and seal the edges by crimping them together. Cut slits in the top to allow steam to escape, and brush the crust with the beaten egg to give it a beautiful golden color. Sprinkle the reserved tablespoon of sugar on top for added sweetness and crunch.
- Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35 to 45 minutes, or until the apples are soft and the crust is golden brown.
- Once baked, remove the pie from the oven and allow it to cool slightly before serving. This pie is delightful on its own or served à la mode with a scoop of vanilla ice cream.
Enjoy the delightful taste of your homemade Irish Apple Pie that is bound to create memories with every slice!