Mums mincemeat –Mum’s Mincemeat
What’s delightful about mincemeat is how versatile it is. You can use it in pies, pastries, or even straight from the jar if you’re feeling adventurous! This recipe has been passed down through generations, and now it’s your turn to bring it to life. Let’s look at some beautiful images that capture the essence of this dish.
Ingredients
- 2 cups chopped apples
- 1 cup raisins
- 1 cup currants
- 1 cup chopped suet (or a vegetarian alternative)
- 1 cup brown sugar
- 1 cup cider or fruit juice
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 1 teaspoon allspice
- 1/4 cup chopped candied citrus peel
- 1/2 cup walnuts or almonds, chopped
- Juice and zest of 1 lemon
- Juice and zest of 1 orange
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Instructions
- In a large bowl, combine the chopped apples, raisins, currants, and suet. Mix well.
- Stir in the brown sugar, cider, spices, and citrus juices and zests. This combination will fill your kitchen with the most delightful aroma.
- Add the chopped candied citrus peel and nuts. Mix everything together until well combined.
- Transfer the mixture to a sterilized jar and seal tightly. Allow it to sit for at least 24 hours to let all the flavors blend together harmoniously. For the best taste, let it rest for a week!
- When you’re ready to use, simply spoon the mincemeat into your pastry, bake it up, and enjoy the wonderful flavors of this classic dish!
And there you have it! A wonderful prepared mincemeat that’s ready for pies, pastries, and even as a unique holiday gift. Get in the kitchen, share this recipe with your loved ones, and enjoy the flavors of tradition!