Mums swedish meatballs –Are you ready to indulge in a classic dish that brings comfort and flavor to any table? Traditional Swedish meatballs, known locally as köttbullar, are a beloved favorite around the world. These tender, savory bites are perfect as an appetizer or a main course, often served with a side of creamy sauce and lingonberry jam. Let’s dive into this delightful recipe and learn how to make these scrumptious meatballs at home!
Traditional Swedish Meatballs (Köttbullar)
These meatballs are not only delicious but also incredibly versatile. You can serve them alongside mashed potatoes, in a sub sandwich, or on their own as a tasty treat. Let’s gather our ingredients and get started!

Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated onion
- 1 egg
- 1/4 cup milk
- 1 teaspoon allspice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon vegetable oil
Instructions:
- In a large bowl, combine the ground beef and ground pork. Add the breadcrumbs, grated onion, egg, milk, allspice, salt, and black pepper. Mix until just combined – be careful not to overwork the meat.
- Shape the mixture into small balls, about 1 inch in diameter.
- In a large skillet, heat the butter and vegetable oil over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally until they are browned all over and cooked through.
- Once cooked, transfer the meatballs to a plate and cover to keep warm. Repeat with the remaining meatballs.
- To make a delicious sauce, you can deglaze the skillet using beef broth and heavy cream. Stir to combine and let it simmer until slightly thickened. Pour over the meatballs before serving.
- For a classic touch, serve the meatballs with lingonberry jam and creamy mashed potatoes or noodles!
These Traditional Swedish meatballs are sure to impress your family and friends. Enjoy the delightful combination of flavors and the comforting nature of this iconic dish. Happy cooking!