Welcome to a delightful cooking adventure! Today, I’ll be sharing a recipe that’s perfect for cozy family dinners—an Easy French Onion Chicken Noodle Casserole. This dish is not just delicious; it’s also incredibly easy to prepare, making it ideal for busy weeknights. Let’s dive into the details!
Here’s an Amazing Image of the Dish
Take a look at this mouth-watering casserole that we’re about to create!
Ingredients
For this scrumptious casserole, you will need the following ingredients:
- 2 cups cooked egg noodles
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup French onion dip
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Now, let’s get started with the preparation:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked egg noodles, shredded chicken, cream of chicken soup, French onion dip, cheddar cheese, milk, garlic powder, salt, and pepper. Stir well until everything is evenly mixed.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
- Once done, remove it from the oven and let it cool for a few minutes. This allows the casserole to set and makes it easier to serve.
- Garnish with chopped parsley if desired, and serve hot!
This Easy French Onion Chicken Noodle Casserole is a fantastic way to please a crowd or enjoy a comforting meal at home. With its creamy texture and savory flavor, it’s bound to become a family favorite. Enjoy every bite!