Murphy steaks –Hey family! Today, we’re diving into a delicious recipe that’s sure to impress at your next gathering. Say hello to the mouthwatering “Murphy Steaks”! This dish promises to bring a burst of flavor that everyone will love. So, grab your apron and let’s get cooking!
Check Out This Beauty
Just look at this incredible steak!
This recipe is not just about the looks – it’s all about the flavor. Let’s break down what you’ll need to make these stunning Murphy Steaks.
Ingredients
- 2 thick-cut ribeye steaks
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper, to taste
- Butter, for finishing
- Squeeze of lemon juice (optional)
Instructions
Now, let’s get those flavor bombs sizzling!
- Start by taking your ribeye steaks out of the fridge – let them sit at room temperature for about 30 minutes. This helps them cook evenly.
- While the steaks are warming up, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper in a small bowl.
- Rub this aromatic mixture generously over the steaks, making sure every nook and cranny gets some love.
- Heat a skillet or grill over medium-high heat. Once it’s hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare. Adjust the time to your preference!
- When you flip the steaks, add a tablespoon of butter to the pan. Spoon the melted butter over the steaks as they cook – this adds a rich flavor.
- Once cooked to your liking, remove the steaks from the heat and let them rest for about 5 minutes. This helps keep the juices in.
- Slice and serve with a squeeze of lemon juice if you like that extra zing!
There you have it! Murphy Steaks that are as flavorful as they are beautiful. Serve these up with your favorite sides, and watch everyone enjoy every bite. Happy cooking!