How to Make Mushroom And Barley Soup (Step-by-Step)

Updated
2 min read

Mushroom and barley soup –Welcome to a delightful culinary experience with this comforting dish, Mushroom Barley Soup. This hearty soup not only warms the soul but also offers a rich blend of flavors and a nurturing quality that makes it perfect for any occasion. Whether you’re looking for a simple weeknight dinner or a cozy meal to share with family and friends, this recipe will surely impress.

Mushroom Barley Soup

This robust soup is filled with savory mushrooms and nutritious barley, which creates a fulfilling meal. The gentle infusion of herbs elevates its taste, making every spoonful a delight.

Mushroom Barley Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 8 ounces cremini or button mushrooms, sliced
  • 1 cup pearl barley, rinsed
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, and sauté for about 5 minutes until it becomes translucent.
  2. Incorporate the minced garlic, carrots, and celery, cooking for an additional 5-7 minutes until the vegetables are tender.
  3. Stir in the sliced mushrooms and cook until they release their juices and begin to brown, approximately 5 minutes.
  4. Add the rinsed pearl barley to the pot, stirring to combine all the ingredients evenly.
  5. Pour in the vegetable broth, then add the dried thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
  6. Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 30 to 40 minutes, or until the barley is tender and has absorbed the delicious flavors.
  7. Taste the soup and adjust the seasoning if necessary. Remove the bay leaf before serving.
  8. Serve hot, garnished with fresh parsley if desired, and enjoy this wholesome Mushroom Barley Soup.

This comforting bowl of Mushroom Barley Soup is sure to be a hit with its earthy flavors and satisfying texture. Perfect for chilly evenings, it’s a heartwarming recipe that brings the joy of home-cooked meals to your table.