Mushroom and chicken with sour cream soup –Today, I’m excited to share a delicious recipe for Cream of Mushroom Chicken. It’s a comforting dish that’s perfect for any occasion, combining tender chicken with a creamy, savory mushroom sauce. Let’s get started!
Cream of Mushroom Chicken
This dish is not only simple to make but also packed with flavors that will tantalize your taste buds. The creamy mushroom sauce perfectly complements the juicy chicken, making it a delightful meal for both family dinners and special gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of sliced mushrooms
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of chicken broth
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and brown for about 4-5 minutes on each side, until they are cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until the onions are translucent.
- Next, add the sliced mushrooms and continue to cook until they are soft, about 3-4 minutes.
- Pour in the cream of mushroom soup and chicken broth, stirring well to combine. Add the dried thyme and adjust the seasoning with salt and pepper.
- Return the chicken to the skillet, spooning the sauce over the top. Reduce the heat to low, cover, and let it simmer for about 10 minutes to allow the flavors to meld.
- Once done, serve the chicken with the creamy mushroom sauce spooned generously on top. Garnish with fresh parsley if desired.
This Cream of Mushroom Chicken is sure to become a new favorite in your home! Serve it over rice, pasta, or with crusty bread to soak up that lovely sauce. Enjoy your meal!