Mushroom and swiss chicken –Indulge in the delightful flavors of Mushroom Swiss Chicken, a dish that seamlessly blends tender chicken, savory mushrooms, and melted Swiss cheese for a comforting and satisfying meal. This recipe is perfect for family dinners or any occasion that calls for a touch of culinary elegance.
Mushroom Swiss Chicken
This dish combines juicy chicken breasts with a creamy mushroom sauce that envelops each bite in a rich, flavorful embrace. The addition of Swiss cheese not only enhances the taste but also adds a beautiful, melty texture. Whether served with a side of rice or steamed vegetables, Mushroom Swiss Chicken is sure to impress anyone at your table.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and sauté for about 5-7 minutes, or until they are soft and golden.
- Reduce the heat to low, and pour in the heavy cream. Add garlic powder and onion powder, stirring to combine. Allow the mixture to simmer for a few minutes until it thickens slightly.
- Return the chicken to the skillet, spooning the mushroom sauce over each breast to coat well.
- Sprinkle the shredded Swiss cheese on top of the chicken and cover the skillet. Allow the cheese to melt, about 3-5 minutes.
- Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through.
- Once done, garnish with freshly chopped parsley before serving.
This Mushroom Swiss Chicken is not only delicious but also simple to prepare, making it an ideal choice for both novice and experienced cooks alike. Serve this delectable dish alongside your favorite sides and watch it become a new family favorite!