Mushroom cheddar batter bread –In the world of baking, few things can surpass the allure of a freshly baked loaf. Today, we present a delightful recipe for Mushroom Cheddar Batter Bread, a savory bread that melds the earthy flavors of mushrooms with the rich, creamy profile of cheddar cheese. Perfect for sandwiches, as a side for soups, or simply enjoyed on its own, this bread is sure to become a cherished addition to your culinary repertoire.
Mushroom Cheddar Batter Bread
This moist and flavorful bread is easy to prepare, making it an ideal choice for both novice and seasoned bakers. Let’s dive into this delicious recipe.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup mushrooms, finely chopped
- 1 cup milk
- 2 large eggs
- ¼ cup vegetable oil
- 1 tablespoon fresh herbs (optional; such as thyme or parsley)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- In another bowl, combine the chopped mushrooms, shredded cheddar cheese, and fresh herbs (if using). This will ensure that the flavorful ingredients are evenly distributed in the bread.
- In a separate large bowl, mix the milk, eggs, and vegetable oil until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid over-mixing, as this could affect the bread’s texture.
- Fold in the mushroom and cheese mixture gently until evenly incorporated.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the Mushroom Cheddar Batter Bread and serve it warm or at room temperature. Enjoy it with butter, or indulge in creating delectable sandwiches. This versatile bread not only fills the kitchen with a wonderful aroma but also brings delightful flavors to your table.
This format encapsulates the recipe in an organized structure, ensuring clarity and ease of understanding for readers who wish to recreate this savory bread.