Mushroom cream sauce with shallots –Indulge in the rich and savory flavors of creamy mushroom sauce, an exquisite addition that can elevate any dish. This delightful sauce is perfect for pastas, proteins, or even as a delectable dip for bread. The combination of earthy mushrooms and creamy goodness creates a comforting experience that will leave your taste buds craving more.
Creamy Mushroom Sauce
Prepare to embark on a culinary adventure as we guide you through the simple steps to create this luscious sauce.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces mushrooms, sliced (such as cremini or button mushrooms)
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup heavy cream
- ½ cup vegetable broth or chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil and butter over medium heat until melted and bubbly.
- Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, or until they are browned and tender.
- Stir in the minced garlic and dried thyme, cooking for an additional minute until fragrant.
- Pour in the heavy cream and vegetable broth. Stir well to combine all the ingredients.
- Increase the heat to medium-high and let the sauce simmer for about 5 minutes, allowing it to thicken while continuously stirring.
- Season the sauce with salt and pepper to taste. Adjust the seasoning according to your preference.
- Once the sauce reaches your desired consistency, remove it from the heat.
- Garnish with freshly chopped parsley before serving.
This creamy mushroom sauce is ready to be enjoyed! It pairs beautifully with pasta, grilled chicken, or even drizzled over roasted vegetables. Its versatility and richness will surely impress your guests or enrich your family meals. Enjoy the cooking experience and savor every bite of this delightful sauce.