Mushroom gravy –If you’re looking for a delicious and savory sauce to elevate your meals, look no further than this delightful Mushroom Gravy. It’s rich, flavorful, and incredibly easy to make! Perfect for pouring over mashed potatoes, pasta, or even roasted vegetables, this gravy will surely impress your family and friends. Let’s dive into the ingredients and instructions for this mouthwatering dish.
Mushroom Gravy
This Mushroom Gravy is packed with umami flavor, thanks to the sautéed mushrooms and aromatic garlic. It’s a comforting addition to any meal, and best of all, it comes together in just a few simple steps.
Ingredients
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 10 ounces mushrooms, sliced (any variety you prefer)
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon thyme (dried or fresh)
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat. Once melted, add the chopped onions and sauté until they become translucent, about 5 minutes.
- Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender and have released their moisture, approximately 8-10 minutes.
- Sprinkle the flour over the mushroom mixture, stirring to combine. Continue cooking for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the vegetable broth while whisking continuously to prevent lumps from forming. Bring the mixture to a simmer.
- Stir in the soy sauce and thyme. Let the gravy simmer for about 5-7 minutes or until it thickens to your desired consistency. Make sure to season with salt and pepper to taste.
- Once thickened, remove from heat and serve hot over your favorite dishes!
This Mushroom Gravy is not only easy to prepare but also vegetarian, making it an excellent option for everyone at your table. Enjoy this savory sauce as a delectable companion to your favorite meals.