Looking for a delicious and nutritious twist on a classic comfort food? Try this Blended Turkey Mushroom Meatloaf! Combining ground turkey with savory mushrooms not only enhances the flavor but also adds moisture and health benefits. This dish is perfect for family dinners or gatherings, easy to prepare, and sure to impress!
Blended Turkey Mushroom Meatloaf
Here’s a delightful recipe that combines the hearty texture of turkey with the rich umami flavor of mushrooms. It’s a wholesome meal that meets the demand for flavorful and healthy eating.
Ingredients:
- 1 pound ground turkey
- 1 cup finely chopped mushrooms
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground turkey and chopped mushrooms. Mix well to ensure that the mushrooms are evenly distributed.
- Add the breadcrumbs, chopped onion, minced garlic, milk, egg, Worcestershire sauce, salt, and pepper to the turkey mixture. Mix until everything is well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf. Smooth out the top for a nice presentation.
- Spread the ketchup evenly over the top of the meatloaf for added flavor and moisture.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.
This Blended Turkey Mushroom Meatloaf is not only a feast for the eyes but also a satisfying meal that the whole family will love. Enjoy your cooking adventure!