How to Make Mushroom Melt Stuffed Chicken in Easy Steps

Updated
2 min read

Mushroom melt stuffed chicken –Today, let’s indulge in a delicious and comforting dish that brings together the rich flavors of garlicky butter and mushrooms stuffed inside juicy chicken breasts. This Cheesy Garlic Butter Mushroom Stuffed Chicken is not only delightful to the taste buds but also a feast for the eyes. Perfect for a family dinner or a cozy gathering, this recipe is sure to impress!

Cheesy Garlic Butter Mushroom Stuffed Chicken

Imagine tender chicken breasts bursting with the savory combination of melted cheese, garlic, and mushrooms. The preparation is straightforward, allowing the flavors to shine through beautifully. Let’s gather our ingredients and get started!

Cheesy Garlic Butter Mushroom Stuffed Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mushrooms, finely chopped
  • 1 cup shredded cheese (mozzarella or your preference)
  • 4 tablespoons garlic butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried thyme (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, melt 2 tablespoons of garlic butter. Add the finely chopped mushrooms and sauté until they’re soft and golden brown, about 5-7 minutes.
  3. Stir in the shredded cheese until melted and combined. Remove from heat and set aside.
  4. Take each chicken breast and create a pocket by slicing it horizontally, being careful not to cut all the way through.
  5. Stuff each pocket of chicken with the mushroom and cheese mixture, securing them with toothpicks if needed.
  6. Season the outside of the chicken breasts with salt, pepper, and dried thyme, if using.
  7. In the same skillet, heat the remaining garlic butter and olive oil over medium-high heat. Add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown.
  8. Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  9. Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Serve this delightful Cheesy Garlic Butter Mushroom Stuffed Chicken alongside your favorite vegetables or a fresh salad for a wholesome meal. Enjoy every bite!