Mushroom onion matzo kugel –Discover a delightful dish perfect for Passover: Mushroom Matzo Kugel. This comforting recipe combines the rich flavors of mushrooms and the unique texture of matzo to create a savory kugel that your family and friends will love. Below, you will find the ingredients and step-by-step instructions for preparing this delicious meal.
Mushroom Matzo Kugel
Warm and hearty, this Mushroom Matzo Kugel is a fantastic addition to your Passover table. Its savory flavor profile makes it a great main or side dish, perfect for any festive gathering.
Ingredients:
- 6 sheets of matzo
- 8 ounces of mushrooms, chopped
- 1 medium onion, diced
- 4 large eggs
- 1/2 cup of sour cream
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Begin by breaking the matzo sheets into bite-sized pieces and soaking them in warm water for about 5 minutes. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the chopped mushrooms and cook until the mushrooms are browned and any liquid has evaporated, about 7-10 minutes. Remove from heat and allow to cool slightly.
- In a large mixing bowl, whisk together the eggs, sour cream, salt, and black pepper. Stir in the cooked mushroom and onion mixture, followed by the matzo pieces. If desired, add parsley for additional flavor.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and set.
- Let the kugel cool for a few minutes before slicing. Serve warm as a main dish or side dish to your Passover meal.
This Mushroom Matzo Kugel is not only a wonderful traditional dish but also a versatile recipe that complements a variety of main dishes. Enjoy the flavors and the spirit of the season!