Mushroom pesto –If you’re in the mood for a deliciously healthy meal, look no further than this Vegan Spinach Pesto Mushroom Pasta! Not only is it quick to prepare, but it’s also packed with flavor and nutrients. Perfect for a weeknight dinner or for impressing guests, this recipe is a must-try!
Vegan Spinach Pesto Mushroom Pasta
This vibrant dish is wonderfully creamy thanks to the spinach pesto, and the addition of mushrooms adds an umami richness. It’s simple, yet incredibly satisfying!
Ingredients
- 8 oz (225g) pasta of your choice
- 2 cups fresh spinach
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1 clove garlic
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- Salt and pepper, to taste
- 8 oz (225g) mushrooms, sliced
- 1 tbsp lemon juice
Instructions
- Start by cooking the pasta according to the package instructions until al dente. Drain and set aside.
- In a blender or food processor, combine the spinach, basil, pine nuts, garlic, nutritional yeast, and lemon juice. Pulse until everything is finely chopped.
- With the blender running, slowly pour in the olive oil until the pesto reaches your desired consistency. Season with salt and pepper to taste.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.
- Add the cooked pasta to the skillet with the mushrooms and pour over the spinach pesto. Toss everything together until the pasta is well-coated with the pesto.
- Serve immediately, garnished with additional pine nuts or fresh herbs if desired.
Enjoy this simple yet flavorful Vegan Spinach Pesto Mushroom Pasta at your next meal! It’s not just good for the body but also kind to the planet. Dig in and savor the deliciousness!