How to Cook Mushroom Pork Chops in Easy Steps

Updated
2 min read

Mushroom pork chops –If you’re in the mood for a savory and satisfying dish, look no further than this Garlic Butter Mushroom Pork Chops recipe. It’s perfect for a quick weeknight dinner or even a special occasion. With its rich flavors and tender meat, this dish is sure to impress your family and friends.

Delicious Garlic Butter Mushroom Pork Chops

This recipe features juicy pork chops seared to perfection and topped with a delicious garlic butter mushroom sauce. It’s a dish that’s simple to prepare yet delivers a gourmet experience right at your dinner table.

Garlic Butter Mushroom Pork Chops

Ingredients

  • 4 boneless pork chops
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 cup chicken broth
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Start by seasoning the pork chops generously with salt and pepper on both sides.
  2. In a large skillet over medium-high heat, add olive oil. Once hot, carefully place the pork chops in the skillet and sear for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chops from the skillet and set aside.
  3. In the same skillet, reduce the heat to medium and add butter. Once melted, toss in the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
  4. Add minced garlic and dried thyme to the mushrooms, stirring frequently for about 1-2 minutes until fragrant.
  5. Pour in the chicken broth, scraping any browned bits off the bottom of the skillet. Allow it to simmer for a few minutes until slightly thickened.
  6. Return the pork chops to the skillet, spooning the mushroom sauce over them. Let them cook for an additional minute to warm through.
  7. Remove from heat, garnish with fresh parsley, and serve the pork chops warm with the savory garlic butter mushroom sauce.

This Garlic Butter Mushroom Pork Chops recipe is not just a meal; it’s a delightful experience. Each bite brings together the juicy, tender pork with the earthy flavor of mushrooms, elevated by the richness of garlic and butter. Serve it with your favorite sides, such as mashed potatoes or steamed vegetables, to complete your delightful dinner.