Mushroom sauce baked pork chops –Discover the delightful simplicity of preparing a one-pan meal with this easy creamy mushroom pork chops recipe. In under 30 minutes, you can create a dish that not only satisfies the palate but also enhances your culinary repertoire.
Creamy Mushroom Pork Chops
This elegant dish combines the rich flavors of tender pork chops with a creamy mushroom sauce that is sure to impress. Let’s gather the ingredients and get cooking!
Ingredients
- 4 boneless pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season the pork chops generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the pork chops from the skillet and set them aside.
- In the same skillet, add the sliced mushrooms and garlic. Cook for about 2-3 minutes until the mushrooms are tender and golden, stirring occasionally.
- Reduce the heat to medium and pour in the heavy cream. Stir in the Dijon mustard and dried thyme, allowing the mixture to simmer for 3-4 minutes until slightly thickened.
- Return the pork chops to the skillet, spooning the creamy mushroom sauce over them. Allow everything to cook together for an additional 2-3 minutes to ensure the pork chops are heated through and infused with the flavors.
- Garnish with freshly chopped parsley before serving. This dish pairs beautifully with a side of rice or mashed potatoes to soak up the delicious sauce.
With this creamy mushroom pork chops recipe, you can enjoy a comforting yet elegant meal that comes together effortlessly. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a favorite in your home.