Mushroom scallion and cheese omelet –Welcome to a delightful culinary journey that will elevate your breakfast game! Today, we’re diving into the savory world of a Mushroom Omelet—a dish that’s not only delicious but also incredibly easy to prepare. Whether you’re looking for a weekend treat or a quick weekday breakfast, this recipe is sure to satisfy your taste buds and fuel your morning. Let’s get started!
Mushroom Omelet Recipe
This Mushroom Omelet is packed with flavor and loaded with fresh ingredients. It’s a perfect way to incorporate more vegetables into your diet while enjoying a classic breakfast favorite.
Ingredients
- 3 large eggs
- 1 cup mushrooms, sliced (fresh or canned)
- 1/4 cup cheddar cheese, shredded
- 1 tablespoon butter
- 1/4 cup onion, diced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Start by whisking the eggs in a bowl. Add a pinch of salt and pepper to taste and mix until well combined.
- In a non-stick skillet, melt the butter over medium heat. Once melted, add the diced onions and sauté until they become translucent.
- Add the sliced mushrooms to the skillet. Cook for about 3-5 minutes, or until the mushrooms are tender and have released their moisture.
- Pour the beaten eggs evenly over the mushroom and onion mixture. Allow it to cook undisturbed for about 2-3 minutes, or until the edges start to firm up.
- Once the edges of the omelet are set, gently lift one side with a spatula and fold it over to create a half-moon shape. Cook for an additional minute to allow the insides to firm up.
- Sprinkle the shredded cheese on top just before folding completely. The heat will melt the cheese perfectly.
- Slide the omelet onto a plate. You can garnish with fresh herbs if desired. Serve hot and enjoy your delightful Mushroom Omelet!
Enjoy this scrumptious Mushroom Omelet as a wholesome start to your day. It’s not just about nourishment; it’s about treating yourself to something wonderful in the morning. Happy cooking!