Mushroom spinach soup –Hey y’all, let’s whip up something creamy, savory, and absolutely delightful. Today we’re diving into a warm bowl of Best Creamy Mushroom Soup that’s bound to bring a smile to your face. Perfect for those chilly evenings when all you need is a hug in a bowl!
Best Creamy Mushroom Soup
Check out this delicious image to get your taste buds tingling!
Now, let’s gather our ingredients. Here’s what you need:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Alright, here’s how we’re gonna make this soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant. Can you smell that goodness?
- Add in the sliced mushrooms and cook until they’re softened, which should take about 5-7 minutes.
- Pour in the vegetable broth and bring everything to a gentle boil. Reduce the heat and let it simmer for about 10-15 minutes to let those flavors meld together.
- Once the mushrooms are tender, carefully blend the soup with an immersion blender to your desired consistency. If you like it chunky, don’t blend it too much!
- Stir in the heavy cream and let it warm through. Season with salt and pepper to taste.
- Serve hot in bowls, garnished with freshly chopped parsley. Get ready to slurp!
This creamy mushroom soup is an absolute winner that’s both satisfying and rich. And the best part? It brings everyone to the table with warm spirits and full bellies. So, grab your ingredients, call your crew, and enjoy this cozy moment together! Bon appétit!