How to Make Mushroom Veggie Burger in 15 Minutes

Updated
2 min read

Mushroom veggie burger –Looking for a delicious and healthy meal option? This Mushroom Veggie Burger is not only vegan and gluten-free but also packed with flavor! It’s a great alternative to traditional burgers and satisfies any cravings you might have. Let’s dive into this wonderful recipe that will make your taste buds dance.

Mushroom Veggie Burger

These mouth-watering burgers are perfect for barbecues, family dinners, or a simple weeknight meal. Whether you follow a vegan lifestyle or just want to incorporate more plants into your diet, this Mushroom Veggie Burger will not disappoint.

Mushroom Veggie Burger

Ingredients

  • 1 cup mushrooms, finely chopped
  • 1 can black beans, drained and rinsed
  • 1 cup cooked quinoa
  • 1/2 cup breadcrumbs (gluten-free if needed)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Olive oil for cooking
  • Buns and toppings of your choice (lettuce, tomato, avocado, etc.)

Instructions

  1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onions and garlic, cooking until softened, about 3-4 minutes.
  2. Add the chopped mushrooms to the skillet and cook until browned and all moisture is evaporated, approximately 5-7 minutes.
  3. In a large bowl, combine the black beans and cooked quinoa. Mash together until mostly smooth, leaving some chunks for texture.
  4. Stir in the cooked mushroom mixture, breadcrumbs, cumin, smoked paprika, salt, and pepper. Mix until well combined.
  5. Form the mixture into patties, about 1/2 inch thick. You can refrigerate them for 30 minutes for better texture.
  6. In the same skillet, add a little more olive oil and cook the patties over medium heat for about 4-5 minutes on each side or until golden brown.
  7. Serve the veggie burgers on buns with your choice of toppings, such as lettuce, tomato, and avocado.

This Mushroom Veggie Burger is sure to be a hit at your next meal. Enjoy the delicious flavors and the satisfaction of a plant-based burger!