Mussels marinara di amore –Are you ready to indulge in a delightful seafood dish that’s sure to impress? Today, we’re diving into the delicious world of Mussels Marinara with Linguine. This recipe pairs juicy mussels with a rich marinara sauce, served over perfectly cooked linguine. It’s an elegant dish that is surprisingly easy to prepare! Let’s get started!
Mussels Marinara with Linguine
Take a look at this mouthwatering visual of the final dish:
Ingredients:
- 1 pound fresh mussels, scrubbed and debearded
- 8 ounces linguine or spaghetti
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 (14-ounce) can crushed tomatoes
- 1/2 cup dry white wine (optional)
- Salt and pepper to taste
- Fresh basil leaves, chopped for garnish
- Parmesan cheese, grated for serving (optional)
Instructions:
- Start by cooking the linguine according to package instructions. Drain and set aside, but reserve a cup of the pasta water.
- In a large pot over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the crushed tomatoes and white wine to the pot, and season with salt and pepper. Stir to combine and let this simmer for about 5 minutes, allowing the flavors to meld.
- Next, add the mussels to the pot. Cover with a lid and allow to steam for about 5-7 minutes, or until the mussels have opened up. Discard any that remain closed.
- Once the mussels are cooked, add the reserved pasta water to the sauce to achieve your desired consistency. Then, toss the cooked linguine into the sauce, ensuring it gets coated well.
- Serve hot, garnished with fresh basil and a sprinkle of grated Parmesan cheese if desired. Enjoy your luxurious Mussels Marinara with Linguine!
With this recipe, you’re sure to create a dish that will wow your family and friends. The combination of flavors is vibrant and satisfying, perfect for any occasion!